What food products can be exported wholesale to the Caribbean?

Major categories include frozen proteins (chicken leg quarters, beef trim, pork ribs, fish), grains (rice, wheat, corn), edible oils (soybean, palm, sunflower), sugar (ICUMSA 45, raw VHP), dairy (whole/skim milk powder), and dried legumes (black beans, lentils, pigeon peas). All products ship containerized CIF to named Caribbean ports.

What is the minimum order for wholesale food exports to the Caribbean?

Minimum orders start at one 20-foot container load — approximately 25 metric tons for dry goods or 40,000 lbs for frozen proteins in reefer containers. Multi-container and vessel-quantity programs are available for recurring buyers.

How long does shipping take from the US to Caribbean ports?

Transit times from US Gulf Coast ports range from 2-3 days to Nassau (Bahamas), 4-5 days to Kingston (Jamaica) and Caucedo (Dominican Republic), 5-7 days to Port of Spain (Trinidad), and 5-6 days to Port-au-Prince (Haiti). Exact transit depends on carrier schedule and routing.

What documentation is required for food exports to the Caribbean?

Required documents include: commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate (for grains/legumes), health certificate and veterinary certificate (for proteins), certificate of analysis (for oils/dairy), and fumigation certificate where required by the importing country.

Does Vector Trade Capital offer CIF pricing for Caribbean food exports?

Yes. VTC provides firm CIF pricing to any named Caribbean port within 48 hours of receiving product specifications, volume, and destination. CIF includes product cost, ocean freight, and marine cargo insurance. We support LC, DA, and open account payment terms.

Caribbean Fuel Supply Chain: US Gulf to Island Terminals (2026)